We booked in here as a present for my husband’s birthday. With two Michelin stars, Sushi Masuda stands out from the crowd for its innovation of presentation in addition to preparation methods and taste. Giving it 3 stars just because of service. 3 photos. (+81-50-3816-1664), Shop: The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. Ginza Koju, Tokyo. It's expensive and takes multiple hours and that is what you are signing up for. A small indoor garden greets you the moment… I came here especially during the non-peak hours in the afternoon. There is no menu and you are served the seasonal food of the day. Ginza Kojyu. 03-6215-9544 Our seasonal owan (small bowls of soup) feature a collection of stylish Japanese cuisine. Check out updated best hotels & restaurants near Ginza. Price: ¥28,000. Two soups, vegetables, etc is not worth 3 mich. See also. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … We were served two types of grapes and apple that were frozen with a fresh apple jelly. Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. 87 Photos. We also were not sat at the bar. Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . Every element of the meal is carefully thought out and perfectly executed. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. Two people ordered two set menus. *Please add a special request for inquiries regarding smoking/non-smoking. The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). 3 reviews. Known as a clone of the chef-owner's first restaurant, Ginza Okuda is similar in style, aesthetics, quality, and service to Ginza Kojyu, but at a bargain price. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. The ladies are dress in traditional geisha outfits and the chefs in their whites. Regardless of that, this was one of my favorite meals in Japan. 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture. Embed review. Share review. Especially for $400 pp. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. When some dishes are presented, they made an attempt to explain to us on iPad/pictures. It is a personal favorite of chef, David Kinch. Kojyu was brought into my attention a few years ago. Reservations are required in.. 1 3. and tough. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. Ginza Koju, Tokyo And now the deep fried course. Ginza Kojyu. Tokyo, Japan. Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. Ishikawa Four out of four of us felt very let down.More, My wife and I enjoyed two hour, 10 course Kaiseki dinner here in mid-August. We will definitely return. Location: 5 Chome-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan. Happy I went, but wouldn’t go back. We take reservations up to 1 month from current day. Ginza Kojyu is usually regarded as a good value for the price compared to similar restaurants. Book your JR Pass and begin planning your next trip today! Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. Related Searches. Ginza Kojyu Kim. An expensive meal but well worth every penny.More. Especially for $400 pp. The suburb between is one of Tokyo’s most vibrant and accessible areas. Funny. After the ordeal : That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Sean S. Central, Vancouver, Canada. Our food did not disappointed at all. I know what you are thinking: so what exactly IS an “Ayu?” 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map. When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. Since then, they have been a two-star Michelin restaurant. We had the Omakase lunch set and paid about JPY 27,000 each. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. Ginza Kojyu was once a three-star Michelin restaurant. 1 photo. Ginza: 2020 Top Things to Do in Tokyo. Ishikawa Does this restaurant offer table service? One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Not a 2 star Michelin but worth the experience. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. One of the best experiences of our lives -- not just eating. Beautifully presented, beautifully balanced and spectacularly cooked. 1 photo. Staff behavior This is one of the best-known restaurants in Tokyo to experience kaiseki dining which is no less than a home-made platter full of love and flavors coming from an authentic flavor palette of Japan. The quality of each ingredient and the care and preparation that went...into every single dish was mind blowing. A few years back, I booked a table here but I’d had a kaiseki meal the night before (another Michelin 3-star restaurant). Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines, Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese, [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. Ginza travelers' reviews, business hours, introduction, open hours. Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. Two soups, vegetables, etc is not worth 3 mich. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . Creative kaiseki omakase, which you wont get for this price anywhere around the world. Book Chef’s counter via OpenTable (party of 1 to 4 people) Four out of four of us felt very let down. Food tastes amazing however doesn't seem to have enough signature dishes to own 2 stars. can you take children to the restaurant? We lived four years in Japan, so we are thoroughly familiar with this sort of meal. Although the preparation looked amazing, the flavors were bland and repetitive. Definitely not value for money.More, Review eng There are not too many people. This is not the first time that we tried a Michelin starred restaurant , and the least I could say is that the experience we had at the kojyu was so far remote from what is to be expected from such a restaurant that it is almost laughable. I suspect they are beginning to just trade on their stars and reputation. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. Address: 8-5-25 Ginza, Chuo-ku, Tokyo. In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … Beautifully done. 1/30/2020. Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. I have no doubt that this restaurant have earned its stars however a question remains , is it the type of restaurant that only shows its best when a Michelin judge is around or was it just a lack of training of the staff ,and remains a rare occurrence ? They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. The chef is an artist. Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. Share review. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines Cuisine Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese Average price Dinner: 25,000 JPY / Lunch: 21,600 JPY Open Masq. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. Unfortunately I didn't make it until today. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). We expected to be able to see the creations. Ginza Kojyu is a Michelin 2-starred restaurant in Tokyo that serves 'kaiseki' — Japanese haute cuisine. 0 friends. This place...tonight had bland food. 5 Ginza Kojyu. Happy I went, but wouldn’t go back. Maybe even the time of your life! This is for a special occasion or a celebration of life. We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. The room was very traditional, the service very formal as expected. The owner has a restaurant in NYC which we are planning on visiting. Claudia Hernández March 26, 2015. It is a personal favorite of chef, David Kinch. Bad indication : There is no menu and you are served the seasonal food of the day. was smoked and grilled for about 40 minutes. Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built […] 0 friends. Prices: $$$$ Dress code: Smart Casual. Tasted great! 1F 104-0061, Chuo-ku, Tokyo. Do your research. Chef Toru Okuda has other 2 restaurants in Tokyo, in case a reservation is not available during your stay in the city. Each dish was honestly a work of art. I left however somewhat perplexed at the price and two Michelin stars. The restaurant is in Ginza-a beautiful...area with great architecture and high end shopping options. I know what you are thinking: so what exactly IS an “Ayu?” (+81-3-6215-9544). Can a gluten free person get a good meal at this restaurant? If you enjoy being in a private room, then you might enjoy a romantic experience. www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated .More, We had been looking forward to eating here for months. 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. Are the prices at this restaurant high or expensive? Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! more, Ginza is famous for being a trendy hotspot, but it's. I’ve never arrived at a Michelin starred restaurant before to be told to ‘stand over there’....I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. How to get there: The restaurant is a six-minute walk from Shimbashi Station, located at 8 Chome-8-7-19 Ginza, Chuo, Tokyo. Useful. Cool. This one was truly memorable and worth every Yen of its substantial cost. After the ordeal : A sophisticated restaurant and bar, Masq in Ginza is the place to explore rarer Japanese fruits and flavours via an inventive selection of original cocktails, with ingredients including the red eggplant, Japanese pear and Kyoto grape. Each dish was honestly a work of art. Everything was described and explained to us by our waitress who spoke amazing English. Sean S. Central, Vancouver, Canada. Ginza is well known for its high-end boutiques and luxury shopping, but it also has one of the best culinary scenes in Tokyo. And yes, 15,000-25,000 yen is reasonable for Kaiseki in Ginza. List of Japanese restaurants; List of Michelin three starred restaurants Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. This is for a special occasion or a celebration of life. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! 1/30/2020. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Japan’s Delicious “Ayu” Grilled Fish! Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated . restaurant. Our food did not disappointed at all. 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