lutzflcat, Credit: If you want you can double or triple the recipe and freeze the extra rolls for later. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Lamb is a wonderful option for cabbage rolls and makes for a nice change from the traditional beef versions. Set aside 12 large leaves for rolls. KGora, Credit: This vegan cabbage roll uses mushrooms to boost the meaty umami of the rolls so well, you'll never miss the meat. Nappa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe, Grilled Flank Steak and Cabbage Rolls Recipe. Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib. The recipe explains the traditional way of making the cabbage rolls and also the crockpot and the Instant Pot versions. Repeat until all the cabbage rolls are stuffed. Chef Mo, Credit: It makes the cabbage nice and tender and adds fantastic flavor to the dish. Place rolls in slow cooker. Slice cabbage into 1/4″ thin slices. The Best Cabbage Roll Casserole Recipes on Yummly | Cabbage Roll Casserole, Cabbage Roll Casserole, Cabbage Roll Casserole. Filed Under: Dinner, Recipes and Cooking, Winter Recipes Tagged With: cabbage casserole with cheese, deconstructed cabbage rolls, unstuffed cabbage roll … Take 1/3 of a cup of the meat mixture and shape it into a log, … © Corus Entertainment Inc., 2020. In a large saucepan, saute 1 cup onion in butter until tender. Think you have what it takes? Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Who says the cabbage has to be the wrapper? This traditional stuffed cabbage roll recipe has plenty of nostalgic flavor, with the ease of a recipe that is easily adapted for the slow cooker. This vegetarian cabbage roll is perfect for a Meatless Monday or when you have vegetarians coming for dinner. Aja, Credit: Cabbage rolls can be made with beef, pork or lamb, and are sometimes seasoned with ginger, cinnamon and nutmeg. Position a rack in the center of the oven and preheat to 350 F (180 C/Gas 4). Lisa Zeraldo, Credit: Combine the ground beef with the remaining onion, bread crumbs, eggs, salt and pepper. I found the best way to freeze cabbage rolls is to spray a cookie sheet with nonstick spray and place the filled cabbage rolls on the tray in rows, not touching. Check out our top 7 recipes and get rolling! Grilled Flank Steak and Cabbage Rolls Recipe. Place in the bottom of a large roasting pan. For the hunter in all of us, here is a roll that incorporates venison in the meat filling for a more intense and meat-forward dining experience. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Immerse the cabbage head in the boiling water. Hope you love these easy cabbage rolls as much as we do! Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer. Drain well. Stuffed cabbage does take time to make and isn’t a 30 minute meal by a long shot, but the results are worth it. Cook for 3-5 minutes or until cabbage leaves are pliable. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Saved Recipes. Add hot water and stir to combine. On the lighter side, if you are avoiding red meat, here is a version made with ground turkey that loses nothing in meaty satisfaction. I try to make all my recipes simple,quick and easy to follow. What is the best way to freeze cabbage rolls? Corus Lifestyle. Fold the sides of the leaf over the meat and roll the cabbage … Nothing is more fun than a great cultural mash-up, and this combo of cabbage rolls and tamales is a Polish/Mexican fusion treat worth trying! 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