If your health depends on nutrition information, please calculate again with your own favorite calculator. Stir constantly until mixture comes to a light … I’m with you about the whole caramel apples. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! I haven’t progressed to putting it on anything yet because I can’t stop eating it! Because mascarpone is quite thick I would probably use … And they love to eat the Kraft caramels that are used in the recipe. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples … Heat the pot over medium-high heat until the water begins to boil. Allow … Dip each apple into the … Add water; cook on medium-low heat 3 min. Hi Angela – Seems like so many products do that these days! (And I’m not looking for a way to stop!). Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Loved seeing the pics! Decrease water to 1 Tbsp. Nutrition information is automatically calculated by Nutritionix. Double-Dip. Step 4. Add the three ingredients to a medium saucepan over medium-low heat. I’ve probably eaten a quarter of the jar with a spoon. Please enable JavaScript in the browser settings and try again. There are only 2 ingredients in this caramel apple dip recipe + caramel/toffee candy so there is not much to substitute here. Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. Insert wooden pop stick into stem end of each apple. It’s VERY thick when cold and refrigerated. (Note: Caramel apples can be refrigerated up to 2 days before serving.). If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Everyone here loves caramel. Add the water or milk to the caramels. Your email address will not be published. Begin by washing your apples and letting them dry completely. Quickly dip a couple of apples, swirling them to coat everywhere. Refrigerate 1 hour or until caramel is firm. When making Caramel Apple Dip now in my own kitchen, I always involve the rest of the family . Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. Hi Tammy – this keeps for a good couple weeks stored in the refrigerator. I just store this in the refrigerator, covered. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple trees. Microwave … Place the unwrapped caramels in the top pot or bowl. And I agree, I can’t imagine putting Griffin in that bucket any time soon! Hold dipped apple over bowl to let Hold dipped apple over bowl to let excess caramel drip back into bowl. You can never go wrong with apples and … Remove apples from refrigerator 15 min. Hi Monica – a 14 ounce can. Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Set aside to cool for 2 minutes. I love that we have the exact same apple-picking memories. Refrigerate the apples for 1 to 2 hours. You captured it exactly! Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Apple Dip. My body just kicks into automatic caramel making mode once that first apple is picked from the tree. Store in a covered container in the refrigerator for up to two weeks. This will help remove the wax that … Don’t tell anyone how easy it is to make this version of caramel sauce for easy caramel apples. With the caramels unwrapped, this dip takes next to no time to make. But it softens up very nicely at room temp. Cook on medium-low heat until caramels are completely melted (approx. What about coating whole apples? Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Then he would hoist up the bucket, leveling it off every few feet of the ascension, until the loader’s long red arms were maxed out at the top of the tree. It’s one of our favorite treats! I always like the look of them, but I find them hard to eat. Double or triple recipe for more apples… Great memory. It stays good for quite awhile…a week for sure. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. I was raised on this dip! Is it too thin? I’m going to try this soon:) It sounds delicious and it looks a lot easier than eating a whole caramel apple on a stick:). Dip the coated apples in your choice of topping, if desired. Microwave on high, stirring frequently until smooth, about 2 minutes. Nice to hear from you, Linda – thanks!! I just updated the recipe, thanks! I usually buy the wrapped caramels in bulk or just measure out what I need from two packages. Stir occasionally until completely melted. So yummy. Cream cheese could be substituted with mascarpone. Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Push caramel through the strainer, leaving any browned bits in strainer. or until caramels are completely melted and mixture is well blended, stirring after each minute. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat, back up … In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. 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